More information about Rhodes W1 near Marble Arch.
 
To celebrate retaining its coveted Michelin star for the third year running, Gary Rhodes’ trendy London restaurant, Rhodes W1, has added a delicious dessert trio to the menu - for a limited time only.
 
Gary has worked closely with his protégé and head chef, Paul Welburn, to create a sumptuous and indulgent dish comprising of ‘Hot Chocolate Molleux’, ‘Malted Milk Chocolate Ice Cream’ and ‘White Chocolate Snow’.
 
This chocolate lover’s dream is available in the restaurant from Friday 5th February to Friday 12th February 2010, as part of the three course à la carte menu priced at £49.90 per person.

Diners who choose the pudding will also receive a complimentary glass of dessert wine, chosen especially by the Sommelier.
 
Gary says “I’m delighted that Rhodes W1 has retained its Michelin star and the new trio of desserts is a great way to celebrate three fantastic years. I am confident that we can continue to maintain our high standards and pick up a lot more awards. Watch this space.”
 
Rhodes W1 was awarded its Michelin star in 2008, within one year of opening. Designed by Kelly Hoppen, the stunning restaurant is decorated with glamorous Spina crystal chandeliers and antique mirrors, draped in lush purple fabric. Eye-catching French chairs which are printed with some of Gary’s recipes in his own unique handwriting, are the highlight of the room.

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